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Breakfast Frittata (Grain-Free)

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Adapted from Donna Hay.

Ingredients

Units
  • 1 pound sausage
  • 6 pieces bacon, chopped
  • 10 large eggs
  • 1/2 cup cream
  • 3/4 cup milk
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Celtic sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 10 ounces cheddar cheese, grated
  • 8 or so small tomatoes on the vine

Instructions

  1. Preheat oven to 350ºF and adjust the rack to the middle position.
  2. Cook the sausage and bacon in a large skillet over medium heat until the sausage is no longer pink and the bacon is crisp.
  3. Drain.
  4. Whisk the eggs, cream, milk, mustard, salt and pepper in a large bowl.
  5. Place the cheese on the bottom of a 13×9-inch baking dish. Top with the sausage and bacon. Pour the egg mixture over the top and place the tomatoes on top of the egg mixture. Cover with foil.
  6. Bake for 25 minutes*.
  7. Remove the foil and bake for an additional 20-25 minutes until eggs are set. Serve.
  8. *If you put this in the fridge overnight, you’ll want to add about 5-10 minutes to the baking time.

Notes

I only test the recipes on my site with the listed ingredients and measurements. If you would like to try a substitution, you are welcome to share what you used and how it turned out in the comments below. Thanks!

Nutrition

Find it online: https://deliciouslyorganic.net/breakfast-frittata-grain-free/