I love a good, hearty breakfast, but many weekend mornings I don’t want to spend the time right after waking up to prep them. My oven-baked breakfast frittata takes the morning prep out of the equation. You can fry, mix, and pour all of the ingredients, put them in a baking dish and store them in the fridge overnight. The next morning, you can pop it in the oven. . .about one hour later, you’ll have a nutrient-dense breakfast for the entire family!
This would be a fun breakfast to make this Valentine’s Day weekend!
Here are some other recipes to make your Valentine’s Day a little sweeter:
Grain-Free Angel Food Cake
Chocolate Cupcakes with Strawberry Frosting (Nut-Free and Grain-Free!)French Toast (Grain-Free)
Molten Lava Cake
Chocolate Swiss Roll Cake