Brussels Sprout and Bacon Hash
Ingredients
Units
- 1 pound brussels sprouts, ends cut off
- 1/2 teaspoon salt
- 3/4 cup water
- 6 slices of bacon, chopped (organic, nitrate-free and pastured preferred)
- 1 onion, chopped
Instructions
- Combine brussels sprouts, water and salt in a large saucepan. Bring to a boil, cover with lid, and lower heat to a simmer. Simmer for 8-10 minutes, until a knife inserted into brussesl sprout goes in without any resistance. Strain brussels sprouts and finely chop them.
- Cook bacon, over medium heat until crispy. Remove bacon with a slotted spoon. Add onion to pan and saute in bacon fat until soft and caramelized, about 8 minutes. Add chopped brussels sprouts and saute with onions for 5 minutes. Add bacon, season with salt and pepper, and serve.
Nutrition
- Serving Size: Serves 4-6
Find it online: https://deliciouslyorganic.net/brussels-sprout-and-bacon-hash/