I’ve never been a fan of Brussels sprouts, but I’m a huge fan of bacon so I decided to give it a try. I know that Brussels sprouts can be quite bitter so I referred to my favorite vegetable cookbook
I was shocked when the entire family devoured it. Even my kids, who usually won’t touch Brussels sprouts with a ten foot pole went back for more. I’m embarrassed to say the four of us ate the entire pan.
Serves 4-6
Brussels Sprout and Bacon Hash
Save RecipeIngredients
- 1 pound brussels sprouts, ends cut off
- 1/2 teaspoon salt
- 3/4 cup water
- 6 slices of bacon, chopped (organic, nitrate-free and pastured preferred)
- 1 onion, chopped
Instructions
- Combine brussels sprouts, water and salt in a large saucepan. Bring to a boil, cover with lid, and lower heat to a simmer. Simmer for 8-10 minutes, until a knife inserted into brussesl sprout goes in without any resistance. Strain brussels sprouts and finely chop them.
- Cook bacon, over medium heat until crispy. Remove bacon with a slotted spoon. Add onion to pan and saute in bacon fat until soft and caramelized, about 8 minutes. Add chopped brussels sprouts and saute with onions for 5 minutes. Add bacon, season with salt and pepper, and serve.
Calories
700.56 cal
Fat
66.66 g
Carbs
2.1 g
Protein
21.18 g
7.8.1.2
3458
https://deliciouslyorganic.net/brussels-sprout-and-bacon-hash/ Copyright 2016 Deliciously Organic
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