Buttermilk Panna Cotta
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 6 hours 35 minutes
- Category: Dessert
- Diet: Gluten Free
Ingredients
Units
- 2 1/4 teaspoons unflavored gelatin (I prefer Bernard Jensen)
- 1 cup heavy cream
- 1/3 cup maple syrup
- 1 1/2 cups buttermilk
- 1 teaspoon vanilla extract
- 1 pint fresh berries
Instructions
- Stir together gelatin and 1 tablespoon water in a small bowl. Set aside for 10 minutes. Whisk together cream and maple syrup in a medium saucepan over medium heat. Heat until it just begins to steam. Remove from heat and let cool for 5 minutes. Whisk in gelatin until dissolved. Whisk in buttermilk and vanilla. Pour into 6 small bowls, cover and refrigerate for at least 6 hours until firm. Serve with fresh berries.
Nutrition
- Serving Size: Serves 6