When you’re so used to cakes, cookies, and muffins it can be hard to think of a satisfying, but grain-free dessert. I’m here to tell you there are thousands of options out there! Puddings, custards, ice creams, cookies and cakes made with ingredients like almond and coconut flour. It only requires a little shift in our thinking.
Here are some options for grain free desserts:
A custard or pudding is one of the easiest options and doesn’t require much work. I made my own buttermilk, added some cream, maple syrup, and gelatin and chilled it until firm. It’s smooth, creamy, and a bit tangy like yogurt. I topped mine with raspberries since they’re abundant right now.
How is your first grain-free week going? Have you discovered any tips or favorite recipes?
Posts may contain affiliate links. If you purchase a product through an affiliate link, your costs will be the same but Deliciously Organic will receive a small commission. This helps cover some of the costs for this site. We appreciate your support!