Cauliflower Pizza Crust
Inspired by Your Lighter Side.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Category: Main Dish
- Diet: Gluten Free
Ingredients
Units
- 4 cups chopped raw cauliflower
- 3/4 cup garbanzo bean flour
- 3 cups shredded mozzarella cheese
- 2 large eggs
- 1 tablespoon dried Italian Seasoning
- 1 teaspoon coarse Celtic sea salt
For the toppings:
- 3/4 cup marinara sauce
- 2 cups shredded Mozzarella cheese
- Additional toppings like sausage, peppers, etc. (optional)
Instructions
- Preheat oven to 300ºF and adjust rack to middle position. Line two large baking sheets with parchment paper.
- Place all crust ingredients in a food processor or blender and process until pureed. Spoon mixture onto baking sheet lined with parchment paper, dividing into 4 servings. Using an off-set spatula, spread each serving of cauliflower mixture into a 8″ round (about 1/4″ thick). Bake for 35-40 minutes until just turning golden brown. Remove from the oven and spread 2 heaping tablespoons of marinara on the crust. Increase heat to 425 degrees F. Top with mozzarella and any additional toppings. Bake for an additional 10 minutes until cheese is bubbly and just turning golden brown.
Nutrition
- Serving Size: Makes Four 8-inch pizzas