Name: Cheesecake Ice Cream
Prep time: 5 min
Cook time: 40 min
Total time: 3 h 45 min
Ingredients: 3/4 cup whole milk (I used raw milk); 1 1/3 cups heavy cream (I used raw cream); 2/3 cups maple syrup; 4 ounces cream cheese, room temperature; 2 egg yolks; 1 teaspoons vanilla extract

Cheesecake Ice Cream

Print Recipe

Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 3 hours 45 minutes

Ingredients

3/4 cup whole milk (I used raw milk)
1 1/3 cups heavy cream (I used raw cream)
2/3 cups maple syrup
4 ounces cream cheese, room temperature
2 egg yolks
1 teaspoons vanilla extract

Instructions

Heat the milk, cream and maple syrup in a medium saucepan over medium heat until steaming. Meanwhile, place the cream cheese, egg yolks and vanilla in a mixing bowl and beat together until smooth (don’t worry if it’s a little lumpy). With the mixer running, pour about 1/2 cup of the hot milk mixture into the cream cheese mixture. Pour the cream cheese mixture into the remaining hot milk and whisk until thick, about 4-5 minutes. Pour into a large bowl and chill completely.
When chilled, pour the mixture into the bowl of an ice cream maker and freeze according to the manufacturer’s directions.

Nutrition

Serving Size: Serves 4

Find it online: https://deliciouslyorganic.net/cheesecake-ice-cream/