Cheesecake ice cream is an all-time favorite in our house. It’s a combination of milk, cream, eggs, cream cheese, maple syrup and vanilla that comes together to make a creamy and rich ice cream!
When it comes to milk, it’s best to use an unprocessed milk such as raw milk, or at a minimum, a milk that hasn’t been homogenized. The processing done to conventional milk reduces the nutrient value and makes it difficult for the body to digest. To find raw milk in your area, I recommend checking out this site.
Cream cheese can come with fillers and preservatives, so it’s best to look for one that is organic and without anything added. One of my favorite brands is Green Valley. Making homemade cream cheese is also a good option as well!
I used the Cuisinart Ice Cream maker to make this ice cream. I’ve had my machine for over 20 years and it’s still churning! It’s a fun additional kitchen appliance that will last you many years to come.