Name: Chocolate Chia Seed Pudding
Prep time: 5 min
Total time: 2 h 5 min
Ingredients: 1 1/2 cups coconut milk (I used organic canned coconut milk from Native Forest. The can isn’t lined with BPA and it’s a nice thick milk); 4 tablespoons maple syrup or honey (or substitute with a few drops of stevia); 2 tablespoons cocoa powder; 1 tablespoon vanilla extract; 1/2 teaspoon almond extract (optional); 1/3 cup chia seeds; 1/2 cup berries

Chocolate Chia Seed Pudding

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Prep Time: 5 minutes
Total Time: 2 hours 5 minutes
Category: Dessert
Diet: Gluten Free

Ingredients

Units

1 1/2 cups coconut milk (I used organic canned coconut milk from Native Forest. The can isn’t lined with BPA and it’s a nice thick milk)
4 tablespoons maple syrup or honey (or substitute with a few drops of stevia)
2 tablespoons cocoa powder
1 tablespoon vanilla extract
1/2 teaspoon almond extract (optional)
1/3 cup chia seeds
1/2 cup berries

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Instructions

Whisk coconut milk, maple syrup, cocoa powder and extracts until smooth. Stir in chia seeds. Divide mixture evenly between 4 glasses. Let sit at room temperature for 2 hours. Serve.
If you’d like to make the pudding ahead of time, cover tightly and chill in the refrigerator. Set pudding out for 15 minutes before serving. Best if eaten within 24 hours.

Nutrition

Serving Size: Serves 4

Find it online: https://deliciouslyorganic.net/chia-seed-pudding-recipe/