1/2cup crumbled queso fresco (omit for dairy-free or paleo)
2 avocados, chopped
4 green onions, chopped
1 orange, red or yellow bell pepper, chopped
2cups Seite grain-free chips or plantain chips
For the Dressing:
1cup whole, plain yogurt (use coconut or almond milk yogurt for dairy-free)
1 clove garlic
1cup packed cilantro
1 tablespoon red wine vinegar
2–3 tablespoons olive oil
3/4 teaspoon Celtic sea salt
Instructions
Place all of the salad ingredients in a large salad bowl.
Place all of the dressing ingredients in a large mason jar and blend with a hand-immersion blender until smooth. (You can also blend the dressing in a blender.)
Pour the dressing over the salad, toss and serve immediately.