Name: Chicken Taco Salad (Grain-Free)
Prep time: 20 min
Total time: 20 min
Ingredients: 2 heads romaine lettuce, washed and chopped; Meat from 1 whole chicken, shredded; 1 cup chopped olives; 2 tomatoes, chopped; 1 jalapeño, chopped (seeds removed); 1/2 cup crumbled queso fresco (omit for dairy-free or paleo); 2 avocados, chopped; 4 green onions, chopped; 1 orange, red or yellow bell pepper, chopped; 2 cups Seite grain-free chips or plantain chips; 1 cup whole, plain yogurt (use coconut or almond milk yogurt for dairy-free); 1 clove garlic; 1 cup packed cilantro; 1 tablespoon red wine vinegar; 2-3 tablespoons olive oil; 3/4 teaspoon Celtic sea salt

Chicken Taco Salad (Grain-Free)

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Author: Carrie Vitt
Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients

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For the Salad:

2 heads romaine lettuce, washed and chopped
Meat from 1 whole chicken, shredded
1 cup chopped olives
2 tomatoes, chopped
1 jalapeño, chopped (seeds removed)
1/2 cup crumbled queso fresco (omit for dairy-free or paleo)
2 avocados, chopped
4 green onions, chopped
1 orange, red or yellow bell pepper, chopped
2 cups Seite grain-free chips or plantain chips

For the Dressing:

1 cup whole, plain yogurt (use coconut or almond milk yogurt for dairy-free)
1 clove garlic
1 cup packed cilantro
1 tablespoon red wine vinegar
2–3 tablespoons olive oil
3/4 teaspoon Celtic sea salt

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Instructions

Place all of the salad ingredients in a large salad bowl.
Place all of the dressing ingredients in a large mason jar and blend with a hand-immersion blender until smooth. (You can also blend the dressing in a blender.)
Pour the dressing over the salad, toss and serve immediately.

Nutrition

Serving Size: Serves 6-8

Find it online: https://deliciouslyorganic.net/chicken-taco-salad-grain-free/