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Chocolate Wonder Pops

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Loosely adapted from Ice Pop Joy.

Ingredients

Units
  • 8 ounces chopped dark chocolate
  • 2 cups whole milk or coconut milk
  • 6 tablespoons chopped almonds, divided
  • 1 tablespoon ground flaxseed

Instructions

  1. Melt the dark chocolate in the top of a double boiler. Once melted, pour chocolate into blender and add milk, 3 tablespoons chopped almonds, and ground flaxseeds. Blend all ingredients together until smooth. Pour mixture into a large bowl and stir in remaining chopped almonds. Pour mixture into chosen pop molds and put sticks in place. Freeze pops until solid.

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