Name: Chocolate Gummies
Prep time: 15 min
Cook time: 10 min
Total time: 5 h 25 min
Cuisine: American
Ingredients: 2 cups heavy cream (I used raw cream) – or coconut milk; 2 tablespoons unflavored gelatin; 1/3 cup cocoa powder; 2 tablespoons maple syrup; 1/4 teaspoon decaf instant coffee; Pinch of salt; 1 teaspoon vanilla extract

Chocolate Gummies

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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 5 hours 25 minutes
Category: Dessert, Snack
Cuisine: American
Diet: Gluten-Free

Ingredients

Units

2 cups heavy cream (I used raw cream) - or coconut milk
2 tablespoons unflavored gelatin
1/3 cup cocoa powder
2 tablespoons maple syrup
1/4 teaspoon decaf instant coffee
Pinch of salt
1 teaspoon vanilla extract

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Instructions

Pour the cream into a medium saucepan and sprinkle the gelatin overtop. Let sit for 5 minutes to allow the gelatin to bloom. Add the cocoa powder, maple syrup, instant coffee, and salt. Put the saucepan on the stove over medium-low heat and whisk constantly until gelatin is dissolved and all ingredients are incorporated. Remove from the heat and whisk in vanilla. Pour mixture through a fine mesh sieve. Cool for 20 minutes, then pour into molds or an oiled 8×8 baking dish. Refrigerate for 5 hours. Serve cold.

Find it online: https://deliciouslyorganic.net/chocolate-gummies/