Name: Chocolate Peanut Granola
Ingredients: 1/4 cup cacao powder (or cocoa powder); 4 1/2 cups rolled oats; 1 cup sunflower seeds; 3/4 cup white sesame seeds; 2/3 cup coconut oil, melted; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 cup plus 2 tablespoons maple syrup; 1/2 cup organic whole cane sugar or sucanat; 2 cups raw peanuts; 1 teaspoon coarse sea salt

Chocolate Peanut Granola

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This recipe leaves lots of room for creativity. You can substitute the peanuts with almonds, pecans, or walnuts or try adding dried fruits like cherries to change things up a bit.?

Adapted from Food Network.

Ingredients

Units

For the granola:

1/4 cup cacao powder (or cocoa powder)
4 1/2 cups rolled oats
1 cup sunflower seeds
3/4 cup white sesame seeds
2/3 cup coconut oil, melted
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 cup plus 2 tablespoons maple syrup
1/2 cup organic whole cane sugar or sucanat
2 cups raw peanuts
1 teaspoon coarse sea salt

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Instructions

Preheat oven to 300°F and adjust rack to middle position. Mix everything together very well in a large mixing bowl. Spread the mixture evenly on two baking sheets lined with parchment paper and bake for 45 minutes, turning over half-way through baking. Cool completely before serving. Crumble and store in an airtight container.

Nutrition

Serving Size: Makes about 10 cups

Find it online: https://deliciouslyorganic.net/chocolate-peanut-granola/