Homemade Chocolate Sauce
Adapted from Food Network Magazine
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Category: Dessert
- Diet: Gluten Free
Ingredients
Units
- 1 cup maple syrup
- 1 1/2 cups water
- 1 3/4 cups unsweetened cocoa powder
- 2 tablespoons vanilla extract
Instructions
- Pour maple syrup and 1 1/2 cups water in a medium sauce pan. Warm over medium heat until just simmering. Whisk in cocoa powder (it will take a minute or two to get all of the cocoa completely incorporated). Remove from heat and whisk in vanilla. Pour through a fine mesh sieve into a glass jar. Store in the refrigerator for up to 3 weeks. The ingredients will settle a bit while in the refrigerator, so make sure to stir or shake the container before using.
Nutrition
- Serving Size: Makes about 2 1/2 cups