Chocolate Truffles (Grain Free, Dairy Free, Paleo)
You can add different extracts to the truffles to change the flavor. One of my favorites is almond extract.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 6 hours 20 minutes
- Category: Dessert
- Diet: Gluten Free
Ingredients
Units
For the truffles:
- 1/2 cup coconut milk
- 4 tablespoons butter or coconut oil
- 1 pound semisweet chocolate – at least 60% cocoa (I used Enjoy Life Chocolate Chips)
- 1 tablespoon vanilla extract
- 3/4 cup cocoa powder, chopped almonds, shredded coconut, etc.
Instructions
- Place coconut milk, butter (or coconut oil) and chocolate chips in a medium saucepan over medium heat. Stir occasionally and cook until chocolate is melted. Remove from heat. Stir in vanilla until smooth. Pour chocolate mixture into a loaf pan. Chill until firm, about 4-6 hours. Scoop chocolate with a spoon and roll into balls using your hands. Roll in cocoa powder. Chill until ready to serve.
Nutrition
- Serving Size: Makes about twenty-four 1 1/2” truffles.