Name: Cranberry Kombucha Jello
Prep time: 10 min
Cook time: 20 min
Total time: 4 h 30 min
Ingredients: 1/4 cup minced fresh cranberries; 1/4 cup raw honey; 2 tablespoons grass-fed gelatin; 1/2 cup filtered water; 4 cups cranberry kombucha (I used GT Synergy)

Cranberry Kombucha Jello

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Adapted from The Big Book of Kombucha

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 4 hours 30 minutes
Category: Dessert
Diet: Gluten Free

Ingredients

Units

1/4 cup minced fresh cranberries
1/4 cup raw honey
2 tablespoons grass-fed gelatin
1/2 cup filtered water
4 cups cranberry kombucha (I used GT Synergy)

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Instructions

Place the cranberries and honey in a medium sauce pan over low heat. Stir the mixture constantly, until the honey is melted and smooth. Pull off of the heat and let the mixture sit for 10 minutes.
Meanwhile, combine gelatin and water in a measuring cup and let sit for 5 minutes (this allows the gelatin to bloom). Spoon the gelatin mixture into the honey mixture and heat over low heat, whisking constantly until gelatin is dissolved, about 2 minutes. Slowly whisk in the kombucha.
Pour mixture into an 8×8-inch baking dish and refrigerate for 3-4 hours, or until firm. Serve alone or with whipped cream.

Nutrition

Serving Size: 1

Find it online: https://deliciouslyorganic.net/cranberry-kombucha-jello/