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Whole Wheat Version

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Ingredients

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  • 1/4 cup whole wheat flour
  • 1/2 cup whole wheat pastry flour
  • 1 tablespoon arrowroot powder
  • 3/4 cup whole almonds, toasted and cooled
  • 1/4 cup organic whole cane sugar
  • 3/4 teaspoon sea salt
  • 6 tablespoons unsalted butter, diced
  • 1 large egg yolk
  • 2 teaspoons water
  • 1 teaspoon unflavored gelatin
  • 3 large egg yolks
  • 1/4 cup honey
  • 2 tablespoons arrowroot powder
  • zest of 1 orange
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 3 oranges

Instructions

  1. Place flours, arrowroot, almonds, whole cane sugar and sea salt in a food processor. Proceed with recipe above.

Find it online: https://deliciouslyorganic.net/cream-tart-with-oranges-and-toasted-almond-crust/