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January 6, 2011

Cream Tart with Oranges and Toasted Almond Crust

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Last Updated on April 14, 2026 by Carrie Korem, FNTP

I’m writing this post from the Grand Velas resort in Carmen Del Playa, Mexico. I know, I’m having a hard time believing it myself. I’m attending Food Blog Camp for 5 days of hands-on workshops with the great David Lebovitz, Matt Armendariz, Jaden Hair, Elise Bauer and Todd and Diane , and Adam Pearson.

The white sand and shimmering emerald waters remind me of home. The workshop reminds me why I love creating recipes and sharing them.

I’m here with several fabulous ladies. We flew in from L.A. together on a red-eye, only made tolerable by having friends with whom to commiserate. We get 5 gorgeous days to spend in the sun and glean from some of the best.

I’ll be back in a few days with a full recap, new recipe, and some exciting news. In the meantime I’ll leave you with this fabulous orange cream tart. A shortbread-like almond crust filled with a subtly sweet orange custard – a perfect way to end just about any meal.

I’m going back to the beach now. . .

[amd-zlrecipe-recipe:228]

Whole Wheat Version
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Ingredients

  • 1/4 cup whole wheat flour
  • 1/2 cup whole wheat pastry flour
  • 1 tablespoon arrowroot powder
  • 3/4 cup whole almonds, toasted and cooled
  • 1/4 cup organic whole cane sugar
  • 3/4 teaspoon sea salt
  • 6 tablespoons unsalted butter, diced
  • 1 large egg yolk
  • 2 teaspoons water
  • 1 teaspoon unflavored gelatin
  • 3 large egg yolks
  • 1/4 cup honey
  • 2 tablespoons arrowroot powder
  • zest of 1 orange
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 3 oranges

Instructions

  1. Place flours, arrowroot, almonds, whole cane sugar and sea salt in a food processor. Proceed with recipe above.
7.8.1.2
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https://deliciouslyorganic.net/cream-tart-with-oranges-and-toasted-almond-crust/
Copyright 2025 Deliciously Organic

 

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Filed Under: Baking, Desserts, Gluten Free Recipes, Uncategorized | 23 Comments

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23 Comments

  1. Lucy Lean

    January 6, 2011 at 10:41 pm

    Can't wait to get home to cook from your GORGEOUS book! x
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  2. Noelle

    January 7, 2011 at 5:20 am

    Jealous! Have lots of fun. SOunds like a wonderful experience. I have a voice teacher that is down there for vacation! Enjoy the sunshine.
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  3. the urban baker

    January 7, 2011 at 6:20 am

    your beach shot says it all, Carrie. loving this time together!
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  4. Molly Chester

    January 7, 2011 at 6:23 am

    Gorgeous! Both the tart AND the beach! Have fun, and can't wait to hear the recap.
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  5. Maria

    January 7, 2011 at 6:24 am

    Glad you are having fun. We got your book this week and we are in LOVE! It is fabulous Carrie! Congratulations!!
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  6. Jenny Flake

    January 7, 2011 at 6:30 am

    What a beautiful recipe from a gorgeous place Carrie! Hope you guys are having a blast.....can't wait to get your book!!
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  7. Stephanie M at Together In Food

    January 7, 2011 at 6:43 am

    You got a great shot of the beach! I can't wait to try baking some of your recipes...never thought of using oat flour in a tart.
    to Stephanie M at Together In Food" aria-label="Reply to this comment to Stephanie M at Together In Food">Reply to this comment
  8. sally

    January 7, 2011 at 7:31 am

    Yum! This tart looks so creamy and delicious! Hope you are having a great time in Mexico!
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  9. Kristen

    January 7, 2011 at 7:40 am

    So jealous - hope you are having a wonderful time :)
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  10. Elizabeth E.

    January 7, 2011 at 8:31 am

    Just got your cookbook last night. What an inspiration it is. I love the way it's organized! I can't wait to play around with making things from it! I'm very envious of your trip, not just the beach, but the Food Blog Camp! That's a goal for me to shoot for. Oh, and oranges and cream? oranges, cream, and almonds? What a FANTASTIC combination. My mouth is watering already.
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    • Deliciously Organic

      January 7, 2011 at 9:32 am

      Thank you Elizabeth! You should really try and come to Blog Camp next year. It's truly the best blog event I've ever attended.
      to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
  11. Diana@Spain in Iowa

    January 8, 2011 at 8:37 am

    Carrie, what a great experience! Would love to be able to attend some time! Can't wait for your recaps. I'm also excited for your book to arrive!! Thanks again!!
    to Diana@Spain in Iowa" aria-label="Reply to this comment to Diana@Spain in Iowa">Reply to this comment
  12. marla {family fresh cooking}

    January 8, 2011 at 1:35 pm

    Carrie, these creamy tarts look wonderful! What special memories we are all creating here this week :) xo
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  13. kms

    January 10, 2011 at 10:40 am

    so beautiful -- all of it!! enjoy mexico! xo.
    to kms" aria-label="Reply to this comment to kms">Reply to this comment
  14. Winnie

    January 10, 2011 at 4:27 pm

    That's a lovely tart and Mexico looks like it was fabulous! I was so jealous and wishing I was there all week..fun to see everyone's recaps :) Your blog is beautiful and I'm excited to look around btw.
    to Winnie" aria-label="Reply to this comment to Winnie">Reply to this comment
  15. Averie (LoveVeggiesAndYoga)

    January 10, 2011 at 5:48 pm

    Amazing post, pictures, and experience! I came here from Marla's blog. I know her. I live in San Diego. I want to go to Food Blogger camp with fabulous ladies and people like you!!
    to Averie (LoveVeggiesAndYoga)" aria-label="Reply to this comment to Averie (LoveVeggiesAndYoga)">Reply to this comment
  16. Denise @ Creative Kitchen

    January 11, 2011 at 9:35 am

    Carrie, Congratulations on your new cookbook!! How exciting! I have yet to attend a blogger event, and can't wait until my first one. This tart is something my tastebuds would crave!! I'm bookmarking it for sure. I am just delving into experimenting with "wheat-free" and "gluten-free" having learned they are 2 different things. Thankfully we are not dealing with any allergies that I know of, and we grind our own wheat, but I also know that I don't always feel the best after ingesting large amounts of it. I don't seem to have the symptoms, but feel better when I eat other whole grains or limit grains in general. Can't wait to experiment and find the best option for me.
    to Denise @ Creative Kitchen" aria-label="Reply to this comment to Denise @ Creative Kitchen">Reply to this comment

Trackbacks

  1. Carrie Vitt says:
    January 7, 2011 at 2:06 pm
    {New Post} Orange Cream Tart with Toasted Almond Crust: http://su.pr/2Kvlwp #glutenfree @realfood #organic #unprocessed
    to Carrie Vitt" aria-label="Reply to this comment to Carrie Vitt">Reply to this comment
  2. Jenny F. says:
    January 7, 2011 at 2:31 pm
    Beautiful recipe! RT@delorganic Orange Cream Tart with Toasted Almond Crust: http://su.pr/2Kvlwp
    to Jenny F." aria-label="Reply to this comment to Jenny F.">Reply to this comment
  3. Gaby Dalkin says:
    January 7, 2011 at 2:41 pm
    RT @delorganic {New Post} Orange Cream Tart with Toasted Almond Crust: http://su.pr/2Kvlwp #glutenfree <-- looks and sounds fantastic!
    to Gaby Dalkin" aria-label="Reply to this comment to Gaby Dalkin">Reply to this comment
  4. Stephanie Morimoto says:
    January 7, 2011 at 2:44 pm
    Lovely. RT @delorganic: Orange Cream Tart with Toasted Almond Crust: http://su.pr/2Kvlwp #glutenfree @realfood #organic #unprocessed
    to Stephanie Morimoto" aria-label="Reply to this comment to Stephanie Morimoto">Reply to this comment
  5. Katie Goodman says:
    January 8, 2011 at 3:56 pm
    RT @delorganic: {New Post} Orange Cream Tart with Toasted Almond Crust: http://su.pr/2Kvlwp #glutenfree @realfood #organic #unprocessed
    to Katie Goodman" aria-label="Reply to this comment to Katie Goodman">Reply to this comment
  6. ManureTea Since 1924 says:
    January 8, 2011 at 4:39 pm
    RT @delorganic: {New Post} Orange Cream Tart with Toasted Almond Crust: http://su.pr/2Kvlwp #glutenfree @realfood #organic #unprocessed
    to ManureTea Since 1924" aria-label="Reply to this comment to ManureTea Since 1924">Reply to this comment

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Hi, I’m Carrie Korem, FNTP
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Through unprocessed, organic food and detox I’ve reversed Hashimoto’s disease, chronic migraines, IBS and eczema.

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