Dairy-Free Green Goddess Dressing (Paleo)

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For the Cashews:

  • 3/4 cups cashews

For the Dressing:

  • 3/4 cups water
  • 1 cup chopped green onion, white and green parts
  • 1 cup chopped fresh basil leaves
  • 1/4 cup freshly squeezed lemon juice
  • 2 cloves garlic, chopped
  • 2 anchovy fillets or 2 teaspoons anchovy paste
  • 1 teaspoon Celtic sea salt
  • 1 teaspoon freshly ground black pepper


  1. The night before, place the cashews in a bowl and cover with water and a pinch of sea salt. Let sit at room temperature overnight. The next day, or at least 8 hours later, drain the cashews and place in a blender. Add the 3/4 cup of water and blend until smooth. Add the remaining ingredients and blend until smooth. Store in a mason jar in the refrigerator.