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April 1, 2019

Dairy-Free Green Goddess Dressing (Paleo)

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Green Goddess dressing is a reader favorite, but I know many of you can’t consume dairy, so I’ve got a new dairy-free green goddess recipe for you!

Dairy-Free Green Goddess Dressing (Paleo)

The cashews are soaked overnight, drained and then pureed with water, herbs, lemon, garlic, and anchovies to create a creamy all-purpose dressing. 

Dairy-Free Green Goddess Dressing (Paleo)

You can use the dressing on salads, grilled or sautéed vegetables, pastured meats, or fish. It keeps for about 1 week in the fridge. Enjoy!

Makes about 1 1/2 cups of dressing

Dairy-Free Green Goddess Dressing (Paleo)
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Ingredients

    For the Cashews:
  • 3/4 cups cashews
  • For the Dressing:
  • 3/4 cups water
  • 1 cup chopped green onion, white and green parts
  • 1 cup chopped fresh basil leaves
  • 1/4 cup freshly squeezed lemon juice
  • 2 cloves garlic, chopped
  • 2 anchovy fillets or 2 teaspoons anchovy paste
  • 1 teaspoon  Celtic sea salt
  • 1 teaspoon freshly ground black pepper

Instructions

  1. The night before, place the cashews in a bowl and cover with water and a pinch of sea salt. Let sit at room temperature overnight. The next day, or at least 8 hours later, drain the cashews and place in a blender. Add the 3/4 cup of water and blend until smooth. Add the remaining ingredients and blend until smooth. Store in a mason jar in the refrigerator.
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https://deliciouslyorganic.net/dairy-free-green-goddess-dressing-paleo/
Copyright 2016 Deliciously Organic

Photo Credit: Becky Winkler 

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Filed Under: Dairy and Grain-Free Recipes, Dairy-Free Recipes, Egg-Free, Egg-Free, Dairy-Free, Egg-Free, Grain-Free, Egg, Dairy and Grain-Free, Gaps Diet, Gluten Free Recipes, Grain Free Recipes, Paleo Recipes, Sides and Salads, Thyroid Support and Health Recipes (Days 1-30), Thyroid Support and Health Recipes (Days 31+), Vegetables | Leave a Comment

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Hi, I’m Carrie Vitt, NTP
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Through unprocessed, organic food and detox I’ve reversed Hashimoto’s disease, chronic migraines, IBS and eczema.

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