Deliciously Organic

Healthy recipes and information about nutrition and thyroid disease

  • Start Here
  • The Blog
  • Thyroid Disease
  • Recipes
  • Cookbooks
    • The Grain-Free Family Table
    • Deliciously Organic
  • Supplements
  • The Shop
    • Cart
    • Checkout
    • My Account
  • Members Only:
  • Weekly Meal Plan Subscription
  • Thyroid Support and Health Course
  • Adrenal Balance Program

April 1, 2019

Dairy-Free Green Goddess Dressing (Paleo)

233 shares
  • Share
  • Tweet
Jump to Recipe

Green Goddess dressing is a reader favorite, but I know many of you can’t consume dairy, so I’ve got a new dairy-free green goddess recipe for you!

Dairy-Free Green Goddess Dressing (Paleo)

The cashews are soaked overnight, drained and then pureed with water, herbs, lemon, garlic, and anchovies to create a creamy all-purpose dressing. 

Dairy-Free Green Goddess Dressing (Paleo)

You can use the dressing on salads, grilled or sautéed vegetables, pastured meats, or fish. It keeps for about 1 week in the fridge. Enjoy!

Print

Dairy-Free Green Goddess Dressing (Paleo)

Print Recipe
Pin Recipe
  • Yield: Makes about 1 1/2 cups of dressing

Ingredients

For the Cashews:

  • 3/4 cups cashews

For the Dressing:

  • 3/4 cups water
  • 1 cup chopped green onion, white and green parts
  • 1 cup chopped fresh basil leaves
  • 1/4 cup freshly squeezed lemon juice
  • 2 cloves garlic, chopped
  • 2 anchovy fillets or 2 teaspoons anchovy paste
  • 1 teaspoon Celtic sea salt
  • 1 teaspoon freshly ground black pepper

Instructions

  1. The night before, place the cashews in a bowl and cover with water and a pinch of sea salt. Let sit at room temperature overnight. The next day, or at least 8 hours later, drain the cashews and place in a blender. Add the 3/4 cup of water and blend until smooth. Add the remaining ingredients and blend until smooth. Store in a mason jar in the refrigerator.

Nutrition

  • Serving Size: 1

Did you make this recipe?

Share a photo on Instagram and use the tag #carrievitt — I can't wait to see what you've made!

Photo Credit: Becky Winkler 

Posts may contain affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Filed Under: Dairy and Grain-Free Recipes, Dairy-Free Recipes, Egg-Free, Egg-Free, Dairy-Free, Egg-Free, Grain-Free, Egg, Dairy and Grain-Free, Gaps Diet, Gluten Free Recipes, Grain Free Recipes, Paleo Recipes, Sides and Salads, Thyroid Support and Health Recipes (Days 1-30), Thyroid Support and Health Recipes (Days 31+), Vegetables | Leave a Comment

Did you enjoy this post?

Sign up for FREE updates!

Receive my "Top 50 Tips to Help Heal Your Thyroid" when you subscribe!

You may also enjoy these posts

Homemade Cherry Pie Filling11 Most Popular Slow Cooker RecipesBeef Taco Bowl

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Hi, I’m Carrie Vitt, FNTP
Welcome to Deliciously Organic

Through unprocessed, organic food and detox I’ve reversed Hashimoto’s disease, chronic migraines, IBS and eczema.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • About
  • Contact
  • Privacy
  • Terms

Subscribe Now & Receive My

Top 50 Tips and Resources to
Support Your Thyroid

Download the List

How I Reversed Hashimoto’s Disease with Diet, Detox and Lifestyle

Grain-Free Family Table Widget

Favorites

How Swimming Pools, Tap Water, Fluoride and Bromide Affect the Thyroid

Anemia and Hypothyroidism: How Anemia Can Cause Hypothyroidism

The Perfect Fudgy Brownie (Grain-Free, Paleo, Gluten Free)

Hyperthyroidism – The Cause, Symptoms, Labs and First Steps to Take

How to Detox After an Amalgam Filling Removal

  • Home
  • Blog
  • About
  • Shop
  • Contact
  • Privacy Policy
  • Terms of Use

All content copyright © 2023 Deliciously Organic  •  All Rights Reserved  •  Site Design by Emily White Designs