Dairy-Free Green Goddess Dressing (Paleo)

Green Goddess dressing is a reader favorite, but I know many of you can’t consume dairy, so I’ve got a new dairy-free green goddess recipe for you!

The cashews are soaked overnight, drained and then pureed with water, herbs, lemon, garlic, and anchovies to create a creamy all-purpose dressing. 

You can use the dressing on salads, grilled or sautéed vegetables, pastured meats, or fish. It keeps for about 1 week in the fridge. Enjoy!

Dairy-Free Green Goddess Dressing (Paleo)

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• Yield: Makes about 1 1/2 cups of dressing

Ingredients

For the Cashews:

• 3/4 cups cashews

For the Dressing:

• 3/4 cups water
• 1 cup chopped green onion, white and green parts
• 1 cup chopped fresh basil leaves
• 1/4 cup freshly squeezed lemon juice
• 2 cloves garlic, chopped
• 2 anchovy fillets or 2 teaspoons anchovy paste
• 1 teaspoon Celtic sea salt
• 1 teaspoon freshly ground black pepper

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Instructions

1. The night before, place the cashews in a bowl and cover with water and a pinch of sea salt. Let sit at room temperature overnight. The next day, or at least 8 hours later, drain the cashews and place in a blender. Add the 3/4 cup of water and blend until smooth. Add the remaining ingredients and blend until smooth. Store in a mason jar in the refrigerator.

Nutrition

• Serving Size: 1

Photo Credit: Becky Winkler