Kiwi Sorbet
You can substitute just about any fresh fruit for the kiwi in this recipe. Try strawberries, peaches, or pineapple, just to name a few.
Ingredients
Units
- 3/4 cup water
- 1/3 cup honey
- 2 cups peeled and pureed kiwi (about 8-10)
- 2 tablespoons lemon juice
Instructions
- Heat water and honey over low heat in a small saucepan until honey is dissolved. Pour honey and water mixture into a blender or food processor along with kiwi and lemon juice. Process or blend until smooth. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
Nutrition
- Serving Size: Serves 4
Find it online: https://deliciouslyorganic.net/daydreams-and-kiwi-sorbet/