Garlic Noodles
The recipe which I adapted ever-so-slightly comes from Kat’s blog which is a eclectic collaboration of food, photography, and art (she graciously gave me permission to post her recipe) I also learned last week that Rapunzel (the company who sells rapadura) has changed the label on their sweetener. It no longer says “rapadura” but instead “organic whole cane sugar” even though the product is exactly the same. I will be changing this ingredient name in my posts within the next few weeks so there isn’t any confusion.
Ingredients
Units
- 12 ounces Capello's Grain-Free Pasta
- 5 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 1/2 cups green onion, chopped
- 2 1/2 tablespoons fish sauce (can be found in the "Asian" section of the grocery store)
- 2 tablespoons tamarin sauce (I prefer Nama Shoyu because it's raw and fermented)
- 1 tablespoon organic whole cane sugar or Sucanat (to read more click here)
- 1 tablespoon water
- Sesame Seeds (optional)
Instructions
- Bring water to boil in a large pot over high heat. Cook pasta to al dente according to package directions. Drain noodles and set aside.
- Melt 5 tablespoons butter over medium heat in a large sauté pan. Stir in garlic and onions and cook for 1-2 minutes until garlic is fragrant and onions begin to soften. Stir in fish sauce, tamari sauce, whole cane sugar and 1 tablespoon water. Stir until sugar dissolves. Add noodles and toss until coated. Sprinkle with sesame seeds if desired. Serve immediately.
Nutrition
- Serving Size: Serves 4-6
Find it online: https://deliciouslyorganic.net/garlic-noodles/