Name: Wedge Salad with Garlic and Yogurt Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup whole, plain yogurt (use coconut or almond milk yogurt for dairy-free); 1 clove garlic; 1 tablespoon red wine vinegar; 2-3 tablespoons olive oil; 3/4 teaspoon Celtic sea salt; 1 head iceberg lettuce, cut into wedges

Wedge Salad with Garlic and Yogurt Dressing

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Prep Time: 5 minutes
Total Time: 5 minutes
Yield: Makes about 1 cup
Category: Side Dish
Diet: Gluten Free

Ingredients

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1 cup whole, plain yogurt (use coconut or almond milk yogurt for dairy-free)
1 clove garlic
1 tablespoon red wine vinegar
2–3 tablespoons olive oil
3/4 teaspoon Celtic sea salt
1 head iceberg lettuce, cut into wedges

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Instructions

Place all ingredients in a large mason jar and blend with a hand-immersion blender until smooth. (You can also blend in a blender.) Pour dressing over iceberg wedge and serve.

Find it online: https://deliciouslyorganic.net/garlic-yogurt-dressing-wedge-salad/