Wedge Salad with Garlic and Yogurt Dressing

Wedge Salad with Garlic and Yogurt Dressing is one of my staple salad recipes for the family.

The dressing pairs really well with a cold wedge of iceberg lettuce, as well as grilled meats, veg and seafood.

You can make a large batch of the dressing and store it in the fridge to use all week long.

Here are some other salad recipes you might enjoy:
Peach and Arugula Salad
Tomato Blueberry and Burrata Salad
Chicken Salad with Dates and Macadamia
Classic Caesar Salad Dressing 

Wedge Salad with Garlic and Yogurt Dressing

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• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: Makes about 1 cup
• Category: Side Dish
• Diet: Gluten Free

Ingredients

Units USM

• 1 cup whole, plain yogurt (use coconut or almond milk yogurt for dairy-free)
• 1 clove garlic
• 1 tablespoon red wine vinegar
• 2–3 tablespoons olive oil
• 3/4 teaspoon Celtic sea salt
• 1 head iceberg lettuce, cut into wedges

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Instructions

1. Place all ingredients in a large mason jar and blend with a hand-immersion blender until smooth. (You can also blend in a blender.) Pour dressing over iceberg wedge and serve.

Keywords: wedge salad with garlic and yogurt dressing