Last Updated on November 17, 2022 by Deliciously Organic
Wedge Salad with Garlic and Yogurt Dressing is one of my staple salad recipes for the family.
The dressing pairs really well with a cold wedge of iceberg lettuce, as well as grilled meats, veg and seafood.
You can make a large batch of the dressing and store it in the fridge to use all week long.
Here are some other salad recipes you might enjoy:
Peach and Arugula Salad
Tomato Blueberry and Burrata Salad
Chicken Salad with Dates and Macadamia
Classic Caesar Salad Dressing
Wedge Salad with Garlic and Yogurt Dressing
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: Makes about 1 cup
- Category: Side Dish
- Diet: Gluten Free
Ingredients
Units
- 1 cup whole, plain yogurt (use coconut or almond milk yogurt for dairy-free)
- 1 clove garlic
- 1 tablespoon red wine vinegar
- 2-3 tablespoons olive oil
- 3/4 teaspoon Celtic sea salt
- 1 head iceberg lettuce, cut into wedges
Instructions
- Place all ingredients in a large mason jar and blend with a hand-immersion blender until smooth. (You can also blend in a blender.) Pour dressing over iceberg wedge and serve.
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