Wedge Salad with Garlic and Yogurt Dressing

Makes about 1 cup

Wedge Salad with Garlic and Yogurt Dressing

5 minPrep Time

5 minTotal Time

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Ingredients

• 1 cup whole, plain yogurt (use coconut or almond milk yogurt for dairy-free)
• 1 clove garlic
• 1 tablespoon red wine vinegar
• 2-3 tablespoons olive oil
• 3/4 teaspoon Celtic sea salt
• 1 head iceberg lettuce, cut into wedges

Instructions

1. Place all ingredients in a large mason jar and blend with a hand-immersion blender until smooth. (You can also blend in a blender.) Pour dressing over iceberg wedge and serve.