1cup grated seedless cucumber (this is about 1/2 of a large cucumber)
2 cloves minced garlic
1 tablespoon fresh lemon juice
2 tablespoons fresh chopped dill
1 teaspoon Celtic sea salt
Instructions
Preheat oven to 350 degrees F and adjust rack to the middle position. Place all of the meatball ingredients in a large bowl. Using your hands, massage the mixture until combined. Using a 2-inch cookie scoop, spoon the meatball mixture into balls and place each meatball on a baking sheet lined with parchment paper. Repeat with remaining mixture. Bake for 15-18 minutes, until cooked through.
Place all of the sauce ingredients in a bowl and stir until combined.