Ground beef is one of the most economical grass-fed meats, so I often cook with it at home. I’ve found that most farms will offer a discount when you buy ground meat in bulk, so I always have a stash in the freezer. You can use it to make meatballs, meatloaf, cottage pie, taco bowls, and much more!
These Greek meatballs are delicious on their own, but can be taken to a whole new level with tzatziki sauce. The meatballs can be made ahead of time and frozen after baking. When kept in an airtight container, they will last for about 3 months in the freezer and can easily be reheated in the oven (I usually reheat the meatballs at 350 for about 15 minutes). Serve them with roasted potatoes and sliced cucumbers and you’ve got yourself a nutrient-dense, quick, delicious meal!