Greek Salad with Beef Kabobs
- Prep Time: 1 hour 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Category: Main Dish
- Diet: Gluten Free
Ingredients
Units
For the kabobs:
- 1 pound sirloin, cut into 1 1/2-inch cubes
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon garlic powder
For the salad:
- 6 ounces baby romaine
- 1/2 red onion, sliced thin
- 1/2 cup Kalamata olives
- 1/2 cup feta cheese, crumbled (omit for dairy free)
- 1/2 English cucumber, slices
- 1 pint cherry tomatoes, cut in half
For the dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 garlic cloves, crushed
- 1/2 teaspoon Celtic sea salt
- Freshly ground black pepper
Instructions
- Place the sirloin in a flat dish. Whisk together the olive oil, red wine vinegar and garlic in a measuring cup. Pour the marinade over the steak and lift the steak up so the marinade covers the bottom side of the steak as well. Let sit for 1 hour at room temperature, or 2-3 hours in the fridge. Heat the grill to medium (or you can use an indoor grilling pan). Thread the meat onto skewers and grill until medium-rare to medium, depending on your preference. Set aside.
- Place the romaine, red onion, Kalamata olives and feta cheese, cucumber and tomatoes in a salad bowl. Whisk the olive oil, red wine vinegar, garlic, and sea salt in a measuring cup. Pour the dressing over the salad. Serve the salad with the beef kabobs and season with just a bit of freshly ground black pepper.
Nutrition
- Serving Size: Serves 4
Find it online: https://deliciouslyorganic.net/greek-salad-beef-kabobs/