Name: Green Goddess Dressing
Cook time: 10 min
Total time: 10 min
Ingredients: 1 cup whole milk yogurt (I prefer Straus, Organic Valley or Trader Joe’s or you can make your own using a culture); 1 cup chopped green onion, white and green parts; 1 cup chopped fresh basil leaves; 1/4 cup freshly squeezed lemon juice; 2 cloves garlic, chopped; 2 anchovy fillets or 2 teaspoons anchovy paste; 1 teaspoon Celtic sea salt; 1 teaspoon freshly ground black pepper; 1 cup organic sour cream (I prefer Straus or you can make your own using a culture)

Green Goddess Dressing

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The anchovies in this recipe gives the dressing a nice kick. Don’t worry – the dressing won’t taste fishy. I served the dressing over bib lettuce and beefsteak tomatoes in the photo above.

Adapted from Back to Basics

Cook Time: 10 minutes
Total Time: 10 minutes
Category: Side Dish
Diet: Gluten Free

Ingredients

Units

For the Dressing:

1 cup whole milk yogurt (I prefer Straus, Organic Valley or Trader Joe’s or you can make your own using a culture)
1 cup chopped green onion, white and green parts
1 cup chopped fresh basil leaves
1/4 cup freshly squeezed lemon juice
2 cloves garlic, chopped
2 anchovy fillets or 2 teaspoons anchovy paste
1 teaspoon Celtic sea salt
1 teaspoon freshly ground black pepper
1 cup organic sour cream (I prefer Straus or you can make your own using a culture)

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Instructions

Place all ingredients in a blender and blend until smooth. Season to taste with sea salt. Store in an airtight container in the refrigerator for up to 1 week.

Nutrition

Serving Size: Makes about 2 1/2 cups

Find it online: https://deliciouslyorganic.net/green-goddess-dressing/