Grilled Chicken with Olive Tapenade (and Healthy Eating Tips)
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients
Units
For the Chicken:
- 4 organic boneless, skinless chicken breasts
- Celtic sea salt and freshly ground black pepper
For the Tapenade:
- 1 cup green olives
- 2 shallots, peeled
- 1 clove garlic
- 1/2 cup flat-leaf parsley
- 1 tablespoon fresh lemon juice
- Zest of 1 lemon
- 1/2 cup extra-virgin olive oil
Instructions
- Heat the grill to medium and season chicken breasts with sea salt and pepper. Grill until cooked though.
- Meanwhile, put the green olives, shallots, garlic, parsley, lemon juice and zest in the bowl of a food processor and pulse until all ingredients are diced. Pour olive mixture into a small bowl and stir in olive oil. Season to taste with sea salt if preferred.
- Place the grilled chicken on a platter and top with tapenade. Serve.
Nutrition
- Serving Size: Serves 4