Homemade Pickles
Ingredients
- 1 quart-sized mason jar with lid
- 6 pickling cucumbers, or small cucumbers
- 3 sprigs fresh dill
- Filtered water
- 1 tablespoon Celtic sea salt
Instructions
- Put cucumbers and dill in the mason jar. Pour enough water into jar to just cover the cucumbers. Add salt. Screw lid on tightly and gently shake the jar until the salt has dissolved. Place in a dark, cool spot for 3 days until “pickled”. After 3 days, store in the refrigerator and serve cold.
Nutrition
- Serving Size: Makes 6 pickles