Cut the meat into 1-inch cubes and place on a baking sheet. Freeze for 20 minutes. In a small bowl combine sage, thyme, salt and cayenne. Place 1 pound of meat in the bowl of a food processor. Add a heaping tablespoon of seasoning mix to meat and pulse in food processor until ground and spices are incorporated throughout the meat. Transfer to a large piece of parchment paper. Roll into a log and twist the ends of the paper to secure. Repeat with remaining meat. Can be frozen for up to 2 months.

To cook:
Place the log of sausage in the freezer for 30 minutes (this makes it easier to slice). Cut into 1/4-inch thick pieces. Cook on a skillet over medium-high heat until golden brown on both sides and cooked through. I like to cook it in a small amount of ghee. You can also crumble and cook it and add to a sauce, soup, or use it for a pizza topping.