Name: Marinara Sauce
Cook time: 10 min
Total time: 10 min
Ingredients: 3 tablespoons extra-virgin olive oil; 2 cloves garlic; 1 tablespoon Italian Seasoning Blend; 1 (24-ounce) jar crushed tomatoes; 1 teaspoon Celtic sea salt

Marinara Sauce

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Cook Time: 10
Total Time: 10 minutes
Yield: Makes about 3 cups
Category: Side Dish
Diet: Gluten Free

Ingredients

3 tablespoons extra-virgin olive oil
2 cloves garlic
1 tablespoon Italian Seasoning Blend
1 (24-ounce) jar crushed tomatoes
1 teaspoon Celtic sea salt

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Instructions

Place olive oil, garlic and Italian seasoning blend in a cold saucepan. Turn the heat to medium and heat until garlic starts to sizzle, about 1 minute. Pour in crushed tomatoes and sea salt. Bring to a low simmer. Season with additional sea salt to taste (if desired). Store in an airtight container in the fridge for 5 days, or freeze in an airtight container for up to 3 months.

Find it online: https://deliciouslyorganic.net/how-to-make-marinara-sauce/