Marinara Sauce
- Cook Time: 10
- Total Time: 10 minutes
- Yield: Makes about 3 cups
- Category: Side Dish
- Diet: Gluten Free
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic
- 1 tablespoon Italian Seasoning Blend
- 1 (24-ounce) jar crushed tomatoes
- 1 teaspoon Celtic sea salt
Instructions
- Place olive oil, garlic and Italian seasoning blend in a cold saucepan. Turn the heat to medium and heat until garlic starts to sizzle, about 1 minute. Pour in crushed tomatoes and sea salt. Bring to a low simmer. Season with additional sea salt to taste (if desired). Store in an airtight container in the fridge for 5 days, or freeze in an airtight container for up to 3 months.
Keywords: marinara sauce
Find it online: https://deliciouslyorganic.net/how-to-make-marinara-sauce/