Marinara Sauce



  1. Place olive oil, garlic and Italian seasoning blend in a cold saucepan. Turn the heat to medium and heat until garlic starts to sizzle, about 1 minute. Pour in crushed tomatoes and sea salt. Bring to a low simmer. Season with additional sea salt to taste (if desired). Store in an airtight container in the fridge for 5 days, or freeze in an airtight container for up to 3 months.

Keywords: marinara sauce