I’m excited to share with you the first-ever Deliciously Organic cooking video: How to Make Marinara Sauce!
I want to teach some of the basics with these videos and help arm you with delicious and simple recipes for your kitchen. We’ll have 2-3 new videos each month, so make sure to subscribe to the Deliciously Organic Channel on YouTube so you’ll get updates as soon as they’re posted. If you have ideas for recipes you’d like to see in future videos, please leave your suggestions in the comments below.
Our family has used this marinara recipe for years. It’s quick, only requires a few ingredients, and is absolutely delicious!Print
- Cook Time: 10
- Total Time: 10 minutes
- Yield: Makes about 3 cups
- Category: Side Dish
- Diet: Gluten Free
- Place olive oil, garlic and Italian seasoning blend in a cold saucepan. Turn the heat to medium and heat until garlic starts to sizzle, about 1 minute. Pour in crushed tomatoes and sea salt. Bring to a low simmer. Season with additional sea salt to taste (if desired). Store in an airtight container in the fridge for 5 days, or freeze in an airtight container for up to 3 months.
Keywords: marinara sauce