Name: Huevos Rancheros (Without the Grain)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 (15-ounce) can black beans, drained (or 1 cup dried black beans soaked overnight, drained, and simmered in water until tender); Juice of 1 lime; 1/2 teaspoon garlic powder; 1/4 teaspoon Celtic sea salt; 1 tablespoon ghee; 4 large eggs; 2 tablespoons salsa; 2 teaspoons sour cream; 2 tablespoons chopped cilantro; 1 avocado, sliced

Huevos Rancheros (Without the Grain)

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Make the beans ahead of time and store in an airtight container in the refrigerator for up to one week.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Category: Breakfast
Diet: Gluten Free

Ingredients

1 (15-ounce) can black beans, drained (or 1 cup dried black beans soaked overnight, drained, and simmered in water until tender)
Juice of 1 lime
1/2 teaspoon garlic powder
1/4 teaspoon Celtic sea salt
1 tablespoon ghee
4 large eggs

Toppings:

2 tablespoons salsa
2 teaspoons sour cream
2 tablespoons chopped cilantro
1 avocado, sliced

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Instructions

Place beans, lime, garlic and salt in the bowl of a food processor or blender. Puree.
Melt ghee on a large skillet over medium-high heat. Crack eggs over skillet and cook until whites are no longer translucent. Smear a couple tablespoons of bean puree on the plate. Top with two eggs, salsa, sour cream, cilantro and avocado. Serve immediately.

Nutrition

Serving Size: Serves 2

Find it online: https://deliciouslyorganic.net/huevos-rancheros-without-the-grain/