Deliciously Organic

Organic, Grain Free, Gluten Free, Paleo Recipes and Thyroid Health

Huevos Rancheros (without the grain)

Many mornings I rush around trying to get the kids off to school and also cook a healthy breakfast. I find myself simultaneously signing school papers, emptying the dishwasher, getting a load of laundry started, making sure the kids’ backpacks are ready, braiding hair. . . do you get where I’m going? One of my favorite savory breakfasts, huevos rancheros, has a bit of a kick to it and is a nice change from my usual scrambled eggs. I make use of some staples I always have on hand to create a quick and nourishing meal.

Black bean puree (made ahead of time and stored in the fridge) gets topped with two fried eggs, a dollop of sour cream, a spoonful of salsa, and if I’m going to get really fancy, I add some avocado and cilantro. Huevos rancheros – without the grain.

Serves 2

Huevos Rancheros (Without the Grain)

Make the beans ahead of time and store in an airtight container in the refrigerator for up to one week.

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Ingredients

  • 1 (15-ounce) can black beans, drained (or 1 cup dried black beans soaked overnight, drained, and simmered in water until tender)
  • Juice of 1 lime
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Celtic sea salt
  • 1 tablespoon ghee
  • 4 large eggs
    • Toppings:
  • 2 tablespoons salsa
  • 2 teaspoons sour cream
  • 2 tablespoons chopped cilantro
  • 1 avocado, sliced

Instructions

  1. Place beans, lime, garlic and salt in the bowl of a food processor or blender. Puree.
  2. Melt ghee on a large skillet over medium-high heat. Crack eggs over skillet and cook until whites are no longer translucent. Smear a couple tablespoons of bean puree on the plate. Top with two eggs, salsa, sour cream, cilantro and avocado. Serve immediately.
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https://deliciouslyorganic.net/huevos-rancheros-without-the-grain/

 

 

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21 Comments

  6. Karen

    December 2, 2011 at 7:24 am

    This one brings back memories! One of my favorite hotels in San Diego, The Catamaran, used to serve on their menu - 2 poached eggs with refried beans - their version of Huevos Rancheros. It consisted of Two poached eggs on oven baked tortillas, with refried beans and salsa verde topped with cilantro. It was their beans that made this dish. Their beans were incredible, they had BACON in them. They also used a homemade salsa verde in lieu of the traditional red salsa. YUM! Yours look incredible! I'm definitely going to make these for breakfast. Thanks!
    Reply to this comment

  13. Amy

    December 5, 2011 at 5:56 am

    I agree with Marla, on both accounts.Thanks so much for taking the time to share all your info on grain free eating. I'm looking into it this morning and just shared it with my husband. We're going to do this thing!What you're doing here, helping people be healthy and feel good is fabulous. Keep on truckin!
    Reply to this comment

  14. Wenderly

    December 5, 2011 at 6:59 am

    And I third Marla & Amy! So loved getting to know you & you sweet heart this weekend. I am so excited to dig into this. It's going to be life changing and especially wonderful to share with my sister who has celiac disease.xoxo
    Reply to this comment

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