Name: Lemon Cream Pots
Prep time: 10 min
Cook time: 10 min
Total time: 4 h 20 min
Ingredients: 2 cups raw cream or organic heavy cream (this recipe does not work with dairy-free milk alternatives); 3 tablespoons raw honey; 1 tablespoon lemon zest; 1/4 cup fresh lemon juice; 1/4 cup whipped cream (optional)

Lemon Cream Pots

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5 from 1 review

Author: Carrie Vitt
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 4 hours 20 minutes

Ingredients

2 cups raw cream or organic heavy cream (this recipe does not work with dairy-free milk alternatives)
3 tablespoons raw honey
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1/4 cup whipped cream (optional)

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Instructions

Place the cream and honey in a saucepan over medium heat and stir until the honey is dissolved. Bring the mixture to a boil and cook for 3 minutes. Remove from the heat and stir in the lemon rind and juice. Cool for 5 minutes then pour into four small serving bowls. Place in the refrigerator and chill for 4 hours until set.
Serve with a dollop of whipped cream.

Nutrition

Serving Size: Serves 4

Find it online: https://deliciouslyorganic.net/lemon-cream-pots-grain-free-egg-free/