When it’s hot outside and you want something refreshing Lemon Cream Pots are the answer!
Lemon Cream pots are a combination of cream, raw honey, lemon zest and lemon juice that tastes a lot like the filling of a Lemon Icebox Pie. It has a custard-like consistency without using any eggs!
I prefer to use raw cream, but you can also use an organic heavy whipping cream. If you’re looking for a farm that sells unprocessed milk or cream in your area, here’s a good site to check out.
You can top it with berries, whipped cream or serve it all by itself. It’s a healthy way to satisfy a sweet craving without deviating too much from whatever sort of healing diet you’re currently on!
Photo Credit: Becky Winkler