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June 25, 2019

Lemon Cream Pots (Grain-Free, Egg-Free)

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When it’s hot outside and you want something refreshing Lemon Cream Pots are the answer!

Lemon Cream Pots (Grain-Free, Egg-Free)

Lemon Cream pots are a combination of cream, raw honey, lemon zest and lemon juice that tastes a lot like the filling of a Lemon Icebox Pie. It has a custard-like consistency without using any eggs!

Lemon Cream Pots (Grain-Free, Egg-Free)

I prefer to use raw cream, but you can also use an organic heavy whipping cream. If you’re looking for a farm that sells unprocessed milk or cream in your area, here’s a good site to check out.

You can top it with berries, whipped cream or serve it all by itself. It’s a healthy way to satisfy a sweet craving without deviating too much from whatever sort of healing diet you’re currently on!

Carrie Vitt

Serves: Serves 4

Lemon Cream Pots

10 minPrep Time

10 minCook Time

4 hr, 20 Total Time

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Ingredients

  • 2 cups raw cream or organic heavy cream (this recipe does not work with dairy-free milk alternatives)
  • 3 tablespoons raw honey
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1/4 cup whipped cream (optional)

Instructions

  1. Place the cream and honey in a saucepan over medium heat and stir until the honey is dissolved. Bring the mixture to a boil and cook for 3 minutes. Remove from the heat and stir in the lemon rind and juice. Cool for 5 minutes then pour into four small serving bowls. Place in the refrigerator and chill for 4 hours until set.
  2. Serve with a dollop of whipped cream.
7.8.1.2
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https://deliciouslyorganic.net/lemon-cream-pots-grain-free-egg-free/
Copyright 2016 Deliciously Organic

Photo Credit: Becky Winkler

Posts may contain affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Filed Under: Dairy and Grain-Free Recipes, Desserts, Egg-Free, Egg-Free, Grain-Free, Egg, Dairy and Grain-Free, Gaps Diet, Gluten Free Recipes, Grain Free Recipes, Nut-free, Thyroid Support and Health Recipes (Days 31+) | 10 Comments

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10 Comments

  1. wren

    June 26, 2019 at 2:08 pm

    I'm confused as to what makes this "set" if there's no egg or gelatin in it? It is just lemon flavored cream. Is it the honey? What happens if you do add some egg yolk like most chocolate pots de creme recipes?
    to wren" aria-label='Reply to this comment to wren'>Reply to this comment
    • Deliciously Organic

      June 27, 2019 at 7:16 am

      The milk proteins cook with the honey, and when it’s chilled it sets. The consistency is much like a pudding.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
    • Diane

      April 3, 2020 at 4:51 am

      I am curious as well, I’d like to add fresh egg to this.
      to Diane" aria-label='Reply to this comment to Diane'>Reply to this comment
  2. Terissa

    June 26, 2019 at 3:33 pm

    Do you have a hand-held juicer tool that you rec for obtaining the juice from lemons (or oranges) ?
    to Terissa" aria-label='Reply to this comment to Terissa'>Reply to this comment
  3. Lea

    June 27, 2019 at 2:54 pm

    So super excited about this!!!! Looks perfectly lovely❤️
    to Lea" aria-label='Reply to this comment to Lea'>Reply to this comment
  4. Danielle

    July 12, 2019 at 9:09 am

    I've tried adding lemon juice to desserts before and the milk has separated ... looking/tasting more like ricotta than silky smooth. Is it the raw cream that makes a difference?
    to Danielle" aria-label='Reply to this comment to Danielle'>Reply to this comment
  5. Geertje

    January 16, 2020 at 12:36 pm

    so thick coconut milk also doesn't work?
    to Geertje" aria-label='Reply to this comment to Geertje'>Reply to this comment
    • Deliciously Organic

      January 20, 2020 at 12:21 pm

      No. You have to use regular milk.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  6. Elaine

    April 4, 2020 at 12:54 pm

    Boiling honey kills all the benefits you get from honey, is what I have always heard. Can you add chia seeds to this?
    to Elaine" aria-label='Reply to this comment to Elaine'>Reply to this comment
    • Deliciously Organic

      April 4, 2020 at 2:43 pm

      This recipe doesn't call for boiling the honey. I don't test my recipes with substitutions, so I'm not sure what would be a good sub that would produce the exact same texture and flavor.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment

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Hi, I’m Carrie Vitt, FNTP
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Through unprocessed, organic food and detox I’ve reversed Hashimoto’s disease, chronic migraines, IBS and eczema.

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