Print

Homemade Mocha Frappe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Inspired by Food Network.

Ingredients

Units
  • 2 cups strong hot coffee (or an herbal coffee like Teeccino)
  • 3 tablespoons raw honey

Chocolate Sauce:

  • 1/2 cup unsalted butter
  • 1/2 cup cacao powder
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup whole milk (or coconut milk)
  • 1/2 cup heavy cream, whipped (you can substitute with whipped coconut milk using this method)

Instructions

  1. Whisk the coffee and honey together in a measuring cup until the honey dissolves. Cool. Pour into a 16-cube ice cube tray and freeze until solid.
  2. Melt butter over medium heat in a small saucepan. Remove from heat and cool 5 minutes or until cool to touch. Whisk in cacao powder, maple syrup, and vanilla until blended. Cool.
  3. To make 2 frappes, place 8 coffee ice cubes, 1/2 cup milk, 1/2 cup chocolate sauce, and 1 cup plain ice in a blender and blend until smooth. Pour into 2 glasses and top with whipped cream. Repeat to make 2 more drinks. Drizzle with a little chocolate sauce before serving (optional).

Nutrition

Find it online: https://deliciouslyorganic.net/mocha-frappe-recipe/