Who doesn’t love a mocha frappe? Icy, chocolaty, a shot of espresso topped with whipped cream. As you know by now, I love to put an organic twist on the stuff we love to eat and drink but isn’t always healthy for us. The frappes in coffee shops are delicious but often loaded with sugar, preservatives and unhealthy fats. Here I blend coffee with honey, freeze it into ice cubes, blend it with my chocolate sauce and milk, and top it with whipped cream. The result? Sweet, organic perfection in a glass.