Orange Glazed Salmon Recipe (Grain-Free, Paleo)

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For the Fish:

  • 1 1/2 teaspoons Herbamare
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon paprika
  • Dash of cayenne
  • 1/2 teaspoon coconut sugar
  • 4 boneless, salmon fillets
  • 2 tablespoons ghee (or coconut oil for dairy-free)

For the Glaze:


  1. Combine the herbamare, garlic, paprika, cayenne and coconut sugar in a small bowl. Rub the mixture over the tops of the salmon fillets.
  2. Heat a large skillet over medium-high for 2 minutes. Add the ghee and swirl to coat. Place the fillets, flesh-side down and cook for 3 minutes. Gently flip the fillets and sauce for 2-3 minutes more, until cooked through.
  3. Stir the marmalade and lime together in a small bowl and add it to the skillet with the salmon. Swirl the mixture in the skillet until the marmalade melts. Carefully turn the fillets to coat all sides with the glaze. Serve immediately.