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January 14, 2019

Orange Glazed Salmon Recipe (Grain-Free, Paleo)

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Orange Glazed Salmon is a great weeknight recipe that’s packed with flavor.

Orange Glazed Salmon Recipe (Grain-Free, Paleo)

When you shop for salmon, look for a fish that was caught in the wild and is free of preservatives. Marketers like to try and trick you, so always look for the word “wild” as opposed to “Atlantic” or “Pacific.” Naming the waters they were raised in can be a way to trick you into thinking the fish is wild. 

I’ve found that both Trader Joe’s and Whole Foods have good prices on their wild frozen salmon, or if you want to order from a reputable company online, I highly recommend Vital Choice seafood.

Orange Glazed Salmon Recipe (Grain-Free, Paleo)

This recipe uses Herbamare – my favorite all-purpose organic seasoning blend. It’s a blend of sea salt, celery, leek, watercress, onion, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme and kelp.

I use it on fish, beef, poultry, and cooked vegetables. It’s a great spice blend to add to your pantry! 

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Orange Glazed Salmon Recipe (Grain-Free, Paleo)

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  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Ingredients

For the Fish:

  • 1 1/2 teaspoons Herbamare
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon paprika
  • Dash of cayenne
  • 1/2 teaspoon coconut sugar
  • 4 boneless, salmon fillets
  • 2 tablespoons ghee (or coconut oil for dairy-free)

For the Glaze:

  • 2 tablespoons orange marmalade (or orange fruit spread such as St. Dalfour or Fiordifrutta
  • Juice of 1 lime

Instructions

  1. Combine the herbamare, garlic, paprika, cayenne and coconut sugar in a small bowl. Rub the mixture over the tops of the salmon fillets.
  2. Heat a large skillet over medium-high for 2 minutes. Add the ghee and swirl to coat. Place the fillets, flesh-side down and cook for 3 minutes. Gently flip the fillets and sauce for 2-3 minutes more, until cooked through.
  3. Stir the marmalade and lime together in a small bowl and add it to the skillet with the salmon. Swirl the mixture in the skillet until the marmalade melts. Carefully turn the fillets to coat all sides with the glaze. Serve immediately.

Nutrition

  • Serving Size: Serves 4

Did you make this recipe?

Share a photo on Instagram and use the tag #carrievitt — I can't wait to see what you've made!

Photo Credit: Becky Winkler

Filed Under: Dairy and Grain-Free Recipes, Dairy-Free Recipes, Egg-Free, Egg-Free, Dairy-Free, Egg-Free, Grain-Free, Egg, Dairy and Grain-Free, Gluten Free Recipes, Grain Free Recipes, Main Dish, Nut-free, Paleo Recipes, Thyroid Support and Health Recipes (Days 31+) | 4 Comments

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4 Comments

  1. Danielle Gutherie

    December 11, 2019 at 3:51 pm

    I am making this tonight! My go to salmon marinade is a mix of coconut aminos, honey and ginger. I love it but need something new! Thanks!
    to Danielle Gutherie" aria-label='Reply to this comment to Danielle Gutherie'>Reply to this comment
    • Deliciously Organic

      December 12, 2019 at 9:53 am

      I hope you enjoy it!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  2. GLORIA M CASTRO

    September 4, 2021 at 10:43 am

    FANTASTIC RECIPIES ,THANK YOU GLORIA
    to GLORIA M CASTRO" aria-label='Reply to this comment to GLORIA M CASTRO'>Reply to this comment

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Hi, I’m Carrie Vitt, FNTP
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Through unprocessed, organic food and detox I’ve reversed Hashimoto’s disease, chronic migraines, IBS and eczema.

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