Orange Glazed Salmon is a great weeknight recipe that’s packed with flavor.
When you shop for salmon, look for a fish that was caught in the wild and is free of preservatives. Marketers like to try and trick you, so always look for the word “wild” as opposed to “Atlantic” or “Pacific.” Naming the waters they were raised in can be a way to trick you into thinking the fish is wild.
I’ve found that both Trader Joe’s and Whole Foods have good prices on their wild frozen salmon, or if you want to order from a reputable company online, I highly recommend Vital Choice seafood.
This recipe uses Herbamare – my favorite all-purpose organic seasoning blend. It’s a blend of sea salt, celery, leek, watercress, onion, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme and kelp.
I use it on fish, beef, poultry, and cooked vegetables. It’s a great spice blend to add to your pantry!
Photo Credit: Becky Winkler