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Cheesy Bacon and Egg Scramble

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Ingredients

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  • 2 pieces bacon, (pastured and nitrate free preferred), chopped
  • 6 large eggs
  • 1 tablespoon heavy cream (omit for Paleo or Gaps)
  • 3/4 cup cheddar cheese, shredded (I use raw cheddar from Trader Joe’s)
  • Sea salt

Instructions

  1. Place bacon in a large skillet over medium heat and cook until crispy. While bacon is cooking, whisk together eggs and heavy cream in a medium bowl. When bacon is crispy, pour eggs into pan along with the cheese. Stir the eggs until they’re cooked through. Season with sea salt and serve immediately.

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