2 pieces bacon, (pastured and nitrate free preferred), chopped
6 large eggs
1 tablespoon heavy cream (omit for Paleo or Gaps)
3/4cup cheddar cheese, shredded (I use raw cheddar from Trader Joe’s)
Sea salt
Instructions
Place bacon in a large skillet over medium heat and cook until crispy. While bacon is cooking, whisk together eggs and heavy cream in a medium bowl. When bacon is crispy, pour eggs into pan along with the cheese. Stir the eggs until they’re cooked through. Season with sea salt and serve immediately.