Name: Swiss Chard with Red Onion and Bacon
Cook time: 20 min
Total time: 20 min
Ingredients: 2 slices bacon, cut into 1/2-inch pieces (pastured, and nitrate-free preferred); 1/2 medium red onion, diced; 1 garlic clove, minced; 1 teaspoon fresh thyme leaves; 1 large head of swiss chard, washed, and coarsely chopped; Sea salt and freshly cracked black pepper

Swiss Chard with Red Onion and Bacon

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Adapted slightly from Perfect Vegetables

Cook Time: 20 minutes
Total Time: 20 minutes
Category: Side Dish
Diet: Gluten Free

Ingredients

For the Chard:

2 slices bacon, cut into 1/2-inch pieces (pastured, and nitrate-free preferred)
1/2 medium red onion, diced
1 garlic clove, minced
1 teaspoon fresh thyme leaves
1 large head of swiss chard, washed, and coarsely chopped
Sea salt and freshly cracked black pepper

Cook Mode Prevent your screen from going dark

Instructions

Cook the bacon in a large skillet over medium heat until crisp, about 5-7 minutes. Transfer the bacon to a small bowl with a slotted spoon. Leave the drippings in the pan. Add the onion to the pan and saute until golden brown, about 4 minutes. Stir in the garlic and thyme and cook until fragrant, about 45 seconds. Add chard and stir occasionally until wilted, 2-3 minutes. Season generously with salt and pepper. Top with bacon. Serve immediately.

Nutrition

Serving Size: Serves 4 as a side dish

Find it online: https://deliciouslyorganic.net/organic-real-food-on-a-budget-swiss-chard-with-red-onion-and-bacon/