Name: Overnight Banana Bread Oatmeal
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 ripe bananas; 1 cup organic rolled oats or steel cut oats; 1 1/2 cups whole milk or coconut milk; 1/4 cup whole plain yogurt (use coconut or almond milk yogurt for dairy-free); 1/4 teaspoon ground cinnamon; Pinch of Celtic sea salt; 1 teaspoon vanilla extract; Sliced banana; Chia seeds; Maple syrup; Raw cream or coconut cream; Ground flaxseed; Unsweetened, flaked coconut

Overnight Banana Bread Oatmeal

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Adapted from Bon Appetit

Author: Carrie Vitt
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Category: Breakfast
Diet: Gluten Free

Ingredients

Units

For the oatmeal:

2 ripe bananas
1 cup organic rolled oats or steel cut oats
1 1/2 cups whole milk or coconut milk
1/4 cup whole plain yogurt (use coconut or almond milk yogurt for dairy-free)
1/4 teaspoon ground cinnamon
Pinch of Celtic sea salt
1 teaspoon vanilla extract

Toppings:

Sliced banana
Chia seeds
Maple syrup
Raw cream or coconut cream
Ground flaxseed
Unsweetened, flaked coconut

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Instructions

Place the bananas in a medium-size mixing bowl and mash with the back of a fork. Stir in the oats, milk, yogurt, cinnamon, salt and vanilla. Cover and leave on the countertop overnight. In the morning, pour the mixture into a medium saucepan and heat over low until warm. Serve with toppings of your choice.

Nutrition

Serving Size: Serves 2

Find it online: https://deliciouslyorganic.net/overnight-banana-bread-oatmeal/