Paleo Chicken Flautas
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes 8 Flautas
- Category: Main Dish
- Diet: Gluten Free
Ingredients
Units
- 1/2 pound ground pork sausage, casings removed
- 1/2 pound ground chicken (you can substitute with ground turkey or beef if you prefer)
- 1 teaspoon chili powder
- 1 teaspoon Celtic sea salt
- 1 cup cilantro, loosely packed
- 8 grain-free tortillas
- 1 tablespoon melted lard or duck fat
- Celtic sea salt for sprinkling
Instructions
- Preheat the oven to 350ºF and adjust the rack to the middle position. Place the sausage and turkey in a large skillet and cook over medium heat until browned. Make a well in the center of the pan and add the chili powder and salt, and heat until fragrant. Then stir the spices into the rest of the meat. Place the meat mixture and cilantro in the bowl of a food processor and process, using 1-second pulses until the meat is finely ground.
- Place a tortilla on a clean surface and place 2-3 tablespoons of the meat mixture on the tortilla. Roll the tortilla and place on a baking sheet lined with parchment paper. Using a pastry brush, brush the rolled tortilla with a little melted lard and sprinkle with sea salt. Repeat with remaining tortillas. Bake for 15-20 minutes, until the edges of the tortillas are turning golden brown. Serve.
Nutrition
- Serving Size: 1
Find it online: https://deliciouslyorganic.net/paleo-chicken-flautas-recipe/