I’ve made some homemade grain-free tortillas over the years, but they haven’t really hit the mark. So a few weeks ago, when I was grabbing a few things at Whole Foods, I was elated to see grain-free tortillas on the shelf! I purchased a bag with some skepticism, because I honestly didn’t think they’d taste anywhere near what I was hoping for. But I was pleasantly surprised; they not only tasted fabulous, they also handled just like a regular tortilla!
We all enjoyed making our old favorite – Chicken and Black Bean Quesadillas – for dinner one night. Next, I tried using these tortillas to make flautas. Man, were we one happy bunch!
I looked into the company that makes these tortillas, and they offer a few different options based on your dietary restrictions. I tried all three and they all cooked well on the skillet and tasted great. Keep in mind, the almond flour and coconut flour options contain a bit of xanthan gum, so if you’re currently trying to heal from digestive issues, I’d choose the cassava and chia tortillas.
You can serve these Paleo Chicken Flautas with sour cream, guacamole, avocado crema, or fermented salsa. Enjoy!