Paleo Chocolate Chip Cookie Dough Ice Cream (Grain Free, Gluten Free)
My chocolate chip cookie dough calls for almond flour. If you have a nut allergy, simply replace the dough in this recipe with your favorite nut-free cookie dough.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Category: Dessert
- Diet: Gluten Free
Ingredients
Units
- 1 batch chocolate chip cookie dough frozen into balls, and then chopped into small pieces
- 3 cups full-fat canned coconut milk or raw heavy cream (if you can consume dairy)
- 1/2 cup maple syrup or raw honey
- Pinch of Celtic sea salt
- 1 tablespoon vanilla extract
Instructions
- Whisk together milk, maple syrup, salt and vanilla until incorporated. Freeze in an ice cream maker according to manufacturer’s instructions. After freezing, remove the blade and stir in the cookie dough. Serve.
Nutrition
- Serving Size: Serves 6