Name: Peach and Arugula Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 10 cups arugula; 5 medium ripe peaches, pitted and diced; 2 yellow or orange bell peppers, diced; 1/3 cup finely chopped walnuts (omit for nut-free); 2 tablespoons extra-virgin olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon freshly squeezed lemon juice; 1/4 teaspoon freshly grated lemon zest; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper

Peach and Arugula Salad

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Prep Time: 5 minutes
Total Time: 5 minutes
Category: Side Dish
Diet: Gluten Free

Ingredients

Units

10 cups arugula
5 medium ripe peaches, pitted and diced
2 yellow or orange bell peppers, diced
1/3 cup finely chopped walnuts (omit for nut-free)
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon freshly grated lemon zest
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper

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Instructions

In a large bowl, combine the arugula, peaches, bell peppers, and walnuts. In a small bowl, whisk together the oil, vinegar, lemon juice, lemon zest, salt, and pepper.
Drizzle the dressing over the arugula mixture, toss, and serve.

Notes

Nutrition

Serving Size: Serves 6-8

Find it online: https://deliciouslyorganic.net/peach-arugula-salad/