Name: Homemade Peppermint Mocha
Ingredients: 1 1/2 Tablespoons cocao powder; 1 1/2 Tablespoons organic cane sugar; 6 ounces whole milk (or coconut milk for dairy free); 2 ounces strong brewed herbal coffee or regular, organic coffee (I use teeccino); One drop of peppermint essential oil or a splash of peppermint extract; 2 Tablespoons whipped cream (omit for dairy free)

Homemade Peppermint Mocha

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Ingredients

Units

1 1/2 Tablespoons cocao powder
1 1/2 Tablespoons organic cane sugar
6 ounces whole milk (or coconut milk for dairy free)
2 ounces strong brewed herbal coffee or regular, organic coffee (I use teeccino)
One drop of peppermint essential oil or a splash of peppermint extract
2 Tablespoons whipped cream (omit for dairy free)

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Instructions

Whisk together milk, cocao powder and sugar in a small saucepan over medium heat. When milk begins to steam take off of heat and pour into a mug. Add the herbal coffee and splash of peppermint extract. Top with a large dollop of whipped cream.

Nutrition

Serving Size: Makes 1 8-ounce serving

Find it online: https://deliciouslyorganic.net/peppermint-mocha/